The Richness of Chinese Cuisine on the Menu

A symbolic Chinese comfort dish, braised beef noodle soup is found throughout Taiwan and China, the soup is rich with spices and Chinese herbs, and the beef is slowly-prepared to perfection. Topped with scallions and fresh spinach, it is the ultimate dish for dinner or lunch.

The Sichuan poached fish fillet traces its origins back to the Sichuan Cuisine. The approach used is, preparing the fish fillet from the fresh sole, and then cooking it with vegetable oil, minced garlic, chilly pod, Sichuan numbing pepper, alongside other spices. It creates a great mix of tender white meat fish, hot chili pepper spicy flavor, a touch of Sichuan pepper numbing sensation, and crispiness of the bean sprouts. It is quite a delight to the palate.

Another dish made in classic Sichuan style, incorporating Sichuan spices and pepper, is the spicy fiery shrimps. The crispy shrimp is stir-fried with minced garlic, chili pod, Sichuan pepper, scallion, and sliced ginger over sesame oil. To the shrimp lover, this dish is flavorful, appetizing, and scrumptious and leaves you craving for more even after you finish your dish.

When you walk into a Chinese-inspired restaurant, you expect to find traditional Chinese dishes such as lemon chicken, wonton soup, and kung pao shrimp. Mandarette Chinese Cafe adds modern, unexpected, and delightful twists–the crispy and delicious strawberry shrimp which is quick-fried with strawberries in a spicy and savory broth. Or, the Lobster Noodle which features a lobster tail garlic sauce and comes on a bed of egg noodles, lots of value per dollar!

Mandarette Chinese Cafe also offers a great selection of drinks to go with your dishes including, Coppola Merlot and Kirin beer. The cocktail menu features libations created from Tombu Premium Shochu that tastes like vodka and has 35 calories per ounce. The drinks can be transformed into festive cosmopolitans, screwdrivers, and Apple Martinis, among others. These drinks are gluten-free and sulfite, just as indicated on the menu. You can also try the establishment’s house-made ginger ale, which promises to combat all the spicy goodness and quench your thirst.

As for dessert, there are various delightful selections to complete your dining experience at Mandarette Chinese Cafe. The fried wontons with whipped cream and chocolate sauce is a must-try!

Mandarette Chinese Cafe is your one-stop-shop for an exquisite dining experience in traditional Chinese cuisine. Other than consistently providing great meal selections, the Mandarette Chinese Cafe can accommodate any food-restricted diets. With delicious gluten-free, omnivore, vegan, or vegetarian selections, there is something for everyone at the Mandarette Chinese Cafe. While there are several Chinese restaurants in the Los Angeles area, few to none can rival Mandarette’s authenticity. The establishment stands out from the pack by its contemporary eclectic Chinese meals that are always healthy and delectable. Whether you are a regular patron at the Mandarette Chinese Cafe, or it’s your first trip to the establishment, you will find something that delights your palate. A great and unforgettable cultural experience awaits you when you visit Mandarette Chinese Cafe!…

Chinese Cuisine with a California Twist

Before Ken Yang started running the restaurant, his sister was in charge of the restaurant and was quite successful in the years that she did so. Ken Yang was born in Taiwan and grew up in Japan. He later relocated to the United States and studied Aerospace engineering at Boston University. During his time as an engineer developing radar enhancement devices, Ken Yang always had his eyes set on the restaurant scene due to his family’s background in the restaurant business, especially the Mandarette Chinese Cafe. When Ken’s sister decided to retire in 2011, Ken Yang took up the mantle, serving as the head of the Chinese restaurant. Mandarette offers traditional Chinese cuisine without starch, MSG, and heavy sauces. Instead, the restaurant offers more healthy dishes. The establishment emphasizes on the quality of the meals, and the flavors feature a California twist. The restaurant also prides itself on an exclusively Chinese chef selection.

Anyday you walk into the Mandarette Chinese Cafe in Los Angeles and randomly ask any of the staff members what they would recommend, they will instantly recommend that you try the strawberry shrimp. This recommendation is not without reason. The strawberry shrimp is a delicacy that marvels. The shrimp dish is adorned with broccoli and sweet red strawberries. It is a first-rate meal and can be quite addictive to the palate.

An excellent side dish to accompany the various selections of vegetarian and meat dishes is the ginger brown rice. Scoop a heap of this flavourful rice onto your plate, add some savory chicken sauteed with asparagus served in a black bean sauce and what follows is one of the most delightful dining experiences. The asparagus is perfectly prepared and cut diagonally.

Another selection worth mentioning is the House Lo Mein topped with chicken, pork, shrimp, broccoli, mushrooms, edamame, snow peas, and bok choy. The noodles are pure and simple and have a tasty sauce.

The spicy poached cod in a soup filled with flavourful selection is a must-try if you are looking for that numbing feel on your palates. However, to avoid overly numbing your tongue, moderation is key. The Kung Pao Scallops adorned with sliced jalapenos is another excellent option at Mandarette Chinese Cafe. The pepper’s fiery flavors rarely reveal themselves. The scallop is embellished by al dente broccoli and crunchy cashews. The black peppercorn is equally delightful and also features broccoli and stallions. This meal pairs quite well with the ginger rice. The steamed eggplant and garlic noodles are great side selections. All the meals are delightful, and you will love your experience at Mandarette Chinese Cafe.

The 3 cup squid, chicken, or beef; is a traditional Taiwanese meal made using three ingredients; rice wine, sesame oil, and soy sauce. The squid, chicken, or beef is prepared in the broth until it is tender, after which the broth is reduced to a glaze coating the meat.…

Mandarette Chinese Cafe in the Heart of Los Angeles

An Omni-Chinese restaurant, Mandarette Chinese cafe, has been open in Los Angeles for more than 20 years. The Chinese restaurant was launched by Cecilia Chang and Philip Chang, providing exotic Chinese cuisine in an exquisite atmosphere for special occasions and dining in Beverly Boulevard. Before long, it became a hit with Beverly Boulevard residents and started attracting patrons from the broader Los Angeles region. The Chinese restaurant is home to loyal neighborhood patrons and authentic Chinese dishes. The food is based on traditional Chinese cuisine with a contemporary touch. Patrons enjoy delicious meals under the exquisite gold-plated ceiling while indulging in traditional Chinese dishes with a California twist. Mandarette Chinese Cafe has a regularly evolving menu, so you can try out something new with every visit to the establishment. The recipes are inspired from different parts of China. Signature dishes include pan-fried string beans, strawberry shrimp, ginger brown rice, and garlic noodles, among others.

When Philip Chiang started the Chinese restaurant in 1984, Ken Yang’s father was his partner and head chef at Beverly Hills’ Mandarin restaurant. Ken Yang’s father was instrumental in crafting Mandarette Chinese Cafe delicacies before acquiring the establishment in 1990. For more than three decades, Mandarette Chinese Cafe has maintained “favorite” status among locals for all sorts of gatherings. The restaurant’s goal has always been to offer the best fresh ingredients to the patrons without overpowering the sauces.


Presently the Chinese-cuisine-inspired restaurant in Beverly Boulevard continues to flourish thanks to loyal patrons and the Yang family. Ken Yang’s father, who used to be a chef at the Chinese restaurant in the 1980s bought the restaurant from Philip Chiang after the previous owner embarked on a new project of opening the P. F. Changs. The latter restaurant’s name is derived from the names of the owners; P. F. from Paul Fleming, and Chang from Chiang. The Chinese Bistro-inspired restaurant, P. F. Chang also proved to be a major success shortly after it’s launch.


The culinary journey of the Yang family began in a small town, north of Taipei where Ken’s father commenced his classic training as a chef at age thirteen. Upon completing his classic culinary course from his master, he went on to hone his culinary skills in various Taipei establishments. A Japanese Chinese restaurant owner discovered Ken’s father when he was 25 years old and asked him to move to Japan and work as the head of his kitchen, an offer which Yang gladly accepted.


The current owner of Mandarette Chinese Cafe, Ken Yang has been in the Beverly Grove scene for over three decades and has nurtured a great understanding of the customer base as well as the area. One of the reasons for Mandarette’s success, explains Ken Yang, is that patrons know exactly what to expect when they visit the Chinese restaurant, and this is why they have been loyal customers for over three decades. The customer base includes locals, people walking by, driving by, as well as tourists who hear of the great praises of the Chinese delicacies at the Mandarette Chinese Cafe.…